Providing Personalized, Quality Staff
Bartenders
• Prepare a diverse selection of alcoholic and non-alcoholic beverages for the bar.
• Engage with customers in a friendly manner, accurately take orders, and serve snacks and drinks.
• Assess customer preferences and needs to offer tailored recommendations.
• Skillfully mix ingredients to create a variety of cocktails.
• Develop and present an appealing bar menu to enhance the customer experience.
Waitstaff
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Our banquet servers are highly qualified professionals who are equipped to assist with all aspects of event operations. They are responsible for setting up events, serving guests, and ensuring a clean and organized environment throughout the occasion.
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Our waitstaff are eager to learn and are committed to mastering various service styles, encompassing catering events and all sectors of the food service industry
BOH/FOH Assistance
• Maintain a clean and sanitary work area at all times.
• Set up service stations and gather all necessary supplies for efficient service.
• Ensure that all storage areas are organized and that products are stored appropriately.
• Consistently adhere to safe and hygienic food handling practices.
• Follow both written and verbal instructions accurately.
• Thrive in a fast-paced and high-temperature environment.
• Demonstrate flexibility in job responsibilities.
• Exhibit self-motivation and strong organizational skills.
Looking for an opportunity to be part of ISERVEU staffing?
Part-time positions available NOW!!
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